Vegan Breakfast Burrito Recipe: Plant Based Breakfast Power Wrap

This is from 28 Days of Easy Vegan Recipes

Vegan Breakfast Burrito

Ingredients

1 head cauliflower
½ Tablespoon coconut oil
½ diced onion
1 diced red bell pepper
½ teaspoon cumin
½ teaspoon smoked paprika
¼ teaspoon garlic powder
1 Tablespoon coconut aminos
2 Tablespoons nutritional yeast

Instructions

1. Remove stem from cauliflower and cut into florets. Cut into smaller pieces, until it’s all finely chopped. You may also pulse a few times in a food processor.
2. In a large skillet over medium heat, melt coconut oil. Add onion and sauté until translucent. Add red pepper and cook for a couple minutes more.
3. Add cauliflower and spread in an even layer across skillet. Cook for about 5 minutes without moving so that it may get a little browned on one side.
4. Add in the herbs and aminos, and stir it all together. The cauliflower should be a golden color.
5. Continue to cook for another 5 minutes, until soft, or your desired texture is reached. Stir in the nutritional yeast.
6. Remove from heat and serve with your favorite sides, or wrap into a tortilla for a breakfast burrito.

I like to add guacamole, hummus, spinach, and diced tomatoes to make this the ultimate plant based breakfast.

For more great vegan or plant based recipes and ideas, click to browse the book: 28 Days of Easy Vegan Recipes